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Optimization of processing parameters of a ball mill The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption Experiments were planned following a central composite design (CCD), considering refining time (rt) and agitator shaft speed (as) as factorsThe experimental variables measured were chosen from the main ...
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Teaching Industry Ball Mill Refiner czeueu. introduction of ball mill refiner and roller refiner Optimization of processing parameters of a ball mill refiner forThe aim of this work was to optimize the ball mill based teaching industry ball mill Get Price And Support Online ball …
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The aim of this work was to optimise the ball mill based refining process of chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD), considering refining time (rt) and agitator shaft speed (as) as factors.
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Alamprese, C., Datei, L. and Semeraro, Q. (2007) Optimization of processing parameters of a ball mill refiner for chocolate. Journal of Food Engineering, 83 ( 4 …
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Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state ...
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Optimization of processing parameters of a ball mill refiner for chocolate 0 تومان The aim of this work was to optimize the ball mill based refining process of chocolate, …
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Optimization of processing parameters of a ball mill refiner for chocolate . By C. Alamprese L. Datei and Q. Semeraro. Year . Read More; Improvement of process parameters and evaluation . SpringerLink. Search. Home (2007) Optimization of processing parameters of a ball mill refiner for chocolate. J Food Eng 83(4) Read More
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The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD), considering refining time (rt) and agitator shaft speed (as) as factors. The experimental variables measured were chosen from the main characteristics that describe unmoulded chocolate.
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Optimization of processing parameters of a ball mill. For each experiment, a 100 kg batch of dark chocolate was produced by using as refiner a ball mill SOTU-MILL/130 (Packint, Milano, Italy), constituted of a double-jacket cylinder, containing 9.5 mm diameter wear resistant steel balls and a stirring/mixing group.
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Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate was determined using response surface methodology.
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The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. صفحه اصلی …
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the optimization of working conditions of a ball mill used for chocolate refining process in order to reduce refining time and energy consumption without loss of quality characteristics of the final product. Investig-ations of Yeganehzad et al. [7] and Zarić …
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Optimization of processing parameters of a ball mill. Dec 01, 2007· Optimization of processing parameters of a ball mill refiner for chocolate. Coronavirus: The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. iron content and particle size.
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Lucisano M, Casiraghi E, Mariotti M (2006) Influence of formulation and processing variables on ball mill refining of milk chocolate. Eur Food Res Technol 223:797–802. CAS Article Google Scholar 20. Alamprese C, Datei L, Semeraro Q (2007) Optimization of …
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Optimization of processing parameters of a ball mill refiner for chocolate C. Alampresea,*, L. Dateib, Q. Semerarob aDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche (DiSTAM), Universita` degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy b Dipartimento di Meccanica, Politecnico di Milano, Campus Bovisa sud, Via La Masa ...
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optimization of processing parameters of a ball mill . The possibility of producing milk chocolate in a laboratory ball mill refiner along with the optimization of processing parameters was investigated in the first phasehe processing parameters of a ball mill refine were the following optimized mass of the balls refining time the amount and type of emulsifier.
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Optimization of processing parameters of a ball mill refiner. Bilal Mustafa. Download PDF. Download Full PDF Package. This paper. A short summary of this paper. 25 Full PDFs related to this paper. READ PAPER. Optimization of processing parameters of a ball mill refiner. Download.
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manicaland technical parameters of steel ball mill. Optimization of processing parameters of a ball mill refiner for chocolate. guidance given by the ball mill manufacturers and the technical limitations of the plant. Inside the doublejacket cylinder an agitator shaft moves 400 kg of. Read More
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Optimization Of Processing Parameters Of A Ball Mill The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumptionxperiments were planned following a central composite design ccd, considering refining time rt and agitator shaft speed as as factorse experimental
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the optimization of working conditions of a ball mill used for chocolate refining process in order to reduce refining time and energy consumption without loss of quality characteristics of the final product. Investig-ations of Yeganehzad et al. [7] and Zarić et al. [8] showed that the refining time in a …
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Optimization of processing parameters of a ball mill refiner for chocolate C. Alampresea,*, L. Dateib, Q. Semerarob aDipartimento di Scienze e Tecnologie Alimentari e Microbiologiche (DiSTAM), Universita` degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy b Dipartimento di Meccanica, Politecnico di Milano, Campus Bovisa sud, Via La Masa 34, 20156 Milano, Italy
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transferred into the ball mill. The diameter of balls in the mill was 9.1 mm, and the mixer speed 50 rpm. The ball mill was equipped with a recirculation system, with a speed of 10 kg/h. The internal diameter of the ball mill was 0.250 m, and the height 0.31 m. The volume of the space provided for balls and 5 kg of chocolate mass was 0.0152 m3.
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Before experiments, working conditions were 70 rpm for as and 55 min for rt. The optimum conditions calculated by optimization were as follows: 58 rpm for as and 38.5 min for rt. The new working conditions identified for the ball mill considered enabled to rise output from 109 kg/h to 156 kg/h, with a 43% increase in productivity.
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Optimization Of Processing Parameters Of A Ball Mill. For each experiment a 100 kg batch of dark chocolate was produced by using as refiner a ball mill SOTUMILL130 Packint Milano Italy constituted of a doublejacket cylinder containing 95 mm diameter wear resistant …
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Know More ; ballmill main technical parameters - asmtrust.in Publication » Optimization of processing parameters of a ball mill refiner for chocolate. ... chosen from the main characteristics that describe unmoulded .....: Effects of Replacing Skim Milk Powder with Soy …
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The aim of this work was to optimize the ball mill based refining process of chocolate, in terms of refining time and energy consumption. Experiments were planned following a central composite design (CCD), considering refining time (rt) and agitator shaft speed (as) as factors.The experimental variables measured were chosen from the main characteristics that describe unmoulded chocolate.
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Optimization of processing parameters of a ball mill refiner for chocolate @article{Alamprese2007OptimizationOP, title={Optimization of processing parameters of a ball mill refiner for chocolate}, author={C. Alamprese and L. Datei and Q. Semeraro}, journal={Journal of Food Engineering}, year={2007}, volume={83}, pages={629-636} }
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Article "Optimization of processing parameters of a ball mill refiner for chocolate" Detailed information of the J-GLOBAL is a service based on the concept of Linking, Expanding, and Sparking, linking science and technology information which hitherto stood alone to ...
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